Ingredients

• 200 g feta kalomoiris or kefalotyri Arvaniti , sliced
• 1/2 cup flour Petra
• Oil Sanola for frying
• 1/4 cup orange marmalade Mastos
• 1 tsp fresh thyme (optional)

Instructions

1. Coat the cheese slices with flour.
2. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted.
3. Place the fried cheese on a plate and garnish with orange marmalade.
4. If desired, sprinkle with fresh thyme before serving.