Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypseli 2 tbsp olive oil Aenaon 1 tsp fresh thyme Salt Astarti and pepper Batavia Instructions In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens. Season…

Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oil Aenaon 1 tsp oregano Gaia 2 garlic cloves, minced Salt Afrina and pepper Batavia Instructions Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour.…

Ingredients 3 large eggplants, sliced 200 g feta cheese Parnassos, crumbled 1 cup strained yogurt Mevgal 2 eggs 1/4 cup olive oil Aenaon 1/2 cup chopped dill 1/4 cup breadcrumbs Salt Afrina and pepper Batavia Instructions Preheat the oven to 180°C (350°F). Salt the eggplant slices and let them drain to remove moisture. Layer the…

Ingredients 1 cup honey Meligyris 1/2 cup sugar 1/2 cup butter Militsopoulos 1/2 cup walnuts Filopoulos, chopped 1 1/2 cups flour Petra 1 tsp baking powder 2 eggs 1 tsp cinnamon Batavia Instructions Preheat the oven to 180°C (350°F) and grease a cake pan. In a bowl, beat the butter with the sugar until fluffy.…

Ingredients 1 package of Politiki phyllo Nineli 300 g spinach, finely chopped 200 g feta cheese Kalomoiris, crumbled 1 onion, finely chopped 2 tbsp olive oil Aenaon 1 egg Salt Afrina and pepper Batavia Instructions In a pan, heat the olive oil and sauté the onion until translucent. Add the spinach and cook until wilted…

Ingredients 500 g giant beans Arosis, soaked and cooked 1 cup chopped tomatoes 1/2 cup olive oil Theo 2 tbsp chopped celery 1 onion, finely chopped 2 cloves garlic, minced 1 tsp oregano Gaia Salt Afrina and pepper Batavia Instructions In a pot, heat the olive oil and sauté the onion and garlic until translucent.…

Ingredients 4 small zucchinis, grated 1/2 cup flour Grands Moulins de Paris 1/4 cup fresh mint, chopped 1/4 cup fresh oregano, chopped 1/4 cup feta cheese Kalomoiris, crumbled 1 egg Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Squeeze the grated zucchinis to remove excess moisture. In a bowl, mix the zucchinis with…

Ingredients 1 cup cooked lentils Arosis 1 red bell pepper, finely chopped 1 carrot, grated 1 small onion, finely chopped 1/4 cup chopped parsley 1/4 cup olive oil Theo Juice of 1 lemon 1 tsp balsamic vinegar Gaia Salt Astarti and pepper Batavia Instructions In a large bowl, combine the cooked lentils, bell pepper, carrot,…

Ingredients 500g Politiko phyllo Nineli 1 liter milk 200 g sugar 100 g semolina Mills Crete 3 eggs 200 g dark chocolate 1/2 cup butter, melted 1 tsp vanilla Batavia 1 cup chopped walnuts Filopoulos Instructions In a saucepan, bring the milk, sugar, and vanilla to a boil. Gradually add the semolina, stirring continuously until…

Ingredients 500 g (1 lb) minced meat from (lamb or beef) 1 cup cooked rice Arosis 1 onion, finely chopped 2 cloves garlic, minced 1 egg 1/2 cup chopped parsley 1/2 cup chopped tomatoes 1 cup tomato sauce Kyknos 1/4 cup olive oil Theo Salt Astarti and pepper Batavia Instructions In a bowl, mix the…