Ingredients

• 4 small zucchinis, grated
• 1/2 cup flour Grands Moulins de Paris
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh oregano, chopped
• 1/4 cup feta cheese Kalomoiris, crumbled
• 1 egg
• Salt Afrina and pepper Batavia
• Oil Sanola for frying

Instructions

1. Squeeze the grated zucchinis to remove excess moisture.
2. In a bowl, mix the zucchinis with the flour, mint, oregano, feta, egg, salt, and pepper.
3. Heat olive oil in a pan and fry small spoonfuls of the mixture until golden brown.
4. Drain on paper towels and serve warm.