Ingredients

• 500 g zucchini, grated
• 200 g feta cheese, crumbled Parnassos
• 1 cup fresh mint leaves, chopped
• 1/2 cup flour Grands Moulins de Paris
• 1 egg
• 1 tsp baking powder
• Salt Afrina and pepper Batavia
• Oil Sanola for frying

Instructions

1. Drain the grated zucchini of excess moisture.
2. In a bowl, mix the zucchini with feta, mint, flour, egg, and baking powder.
3. Season the mixture with salt and pepper, and mix well.
4. Heat olive oil in a frying pan and fry small spoonfuls of the mixture until golden brown.
5. Drain the zucchini fritters on paper towels and serve hot.