Ingredients 4 ripe tomatoes 200g goat cheese 1/4 cup walnuts Filopoulou 1/4 cup pistachios Batavia 1/4 cup olive oil Theo Juice of 1 lemon Fresh basil Salt Afrina Pepper Batavia Instructions Cut the tomatoes into cubes. In a bowl, mix the tomatoes with the goat cheese, broken into pieces. Add the walnuts and pistachios. Drizzle…

Ingredients 4 chicken breasts 1 cup orange juice 1/4 cup olives Alea, sliced 1/4 cup olive oil Aenaon 1 onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme Salt Afrina and pepper Batavia Instructions In a skillet, heat the olive oil and sauté the onion and garlic until translucent. Add the chicken breasts…

Ingredients 500 g zucchini, grated 200 g feta cheese, crumbled Parnassos 1 cup fresh mint leaves, chopped 1/2 cup flour Grands Moulins de Paris 1 egg 1 tsp baking powder Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Drain the grated zucchini of excess moisture. In a bowl, mix the zucchini with feta,…

Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted 3 potatoes, sliced and fried 1 onion, finely chopped 2 cloves garlic, minced 1 cup chopped tomatoes 1/2 cup red wine Ktima Pavlidi 1/2 cup olive oil Aenaon 1/2 cup grated Parmesan cheese For the Béchamel Sauce: 50 g (3.5 tbsp) butter Militsopoulos…

Ingredients 6 peppers (red or green) 200 g rice Arosis for stuffing 200 g Calamari Hispamare, finely chopped 1 onion, finely chopped 2 cloves of garlic, finely chopped 1/4 cup olive oil Theo 1 cup chopped tomatoes 1/4 cup chopped parsley Salt Afrina and pepper Batavia Instructions Cut the tops off the peppers and remove…

Ingredients 200 g feta kalomoiris or kefalotyri Arvaniti , sliced 1/2 cup flour Petra Oil Sanola for frying 1/4 cup orange marmalade Mastos 1 tsp fresh thyme (optional) Instructions Coat the cheese slices with flour. Heat olive oil in a pan and fry the cheese slices until golden and slightly melted. Place the fried cheese…

Ingredients 500 g phyllo Viritou Nineli 300 g walnuts Filopoulos, finely chopped 200 g sugar 1 cup butter Militsopoulos, melted 1 cup honey Meligyris 1/2 cup peach juice 1 tbsp corn flour Instructions Grease a baking dish with some butter and layer 10 sheets of phyllo, brushing each sheet with melted butter. Sprinkle with half…

Ingredients 1 octopus Moysefood, cleaned 4 large potatoes, diced 1/2 cup olive oil Theo 1 tsp Chios mastiha Drops, ground 1 onion, finely chopped 2 cloves of garlic, finely chopped 1 cup white wine Ktima Alfa 1/2 cup chopped tomatoes Salt Afrina and pepper Batavia Fresh parsley for garnish Instructions In a large pot, heat…

Ingredients 4 pork fillets 1 cup pomegranate juice 1/4 cup balsamic vinegar Gaia 2 tbsp honey Kypseli 2 tbsp olive oil Aenaon 1 tsp fresh thyme Salt Astarti and pepper Batavia Instructions In a small saucepan, combine the pomegranate juice, balsamic vinegar, and honey. Bring to a boil until the sauce reduces and thickens. Season…

Ingredients 4 chicken breasts 1/2 cup Kalamon olives Alea, sliced Juice of 2 lemons 1/4 cup olive oil Aenaon 1 tsp oregano Gaia 2 garlic cloves, minced Salt Afrina and pepper Batavia Instructions Marinate the chicken breasts in a mixture of lemon juice, olive oil, oregano, garlic, salt, and pepper for at least 1 hour.…