Ingredients 4 small zucchinis, grated 1/2 cup flour Grands Moulins de Paris 1/4 cup fresh mint, chopped 1/4 cup fresh oregano, chopped 1/4 cup feta cheese Kalomoiris, crumbled 1 egg Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Squeeze the grated zucchinis to remove excess moisture. In a bowl, mix the zucchinis with…

Ingredients 1 cup cooked lentils Arosis 1 red bell pepper, finely chopped 1 carrot, grated 1 small onion, finely chopped 1/4 cup chopped parsley 1/4 cup olive oil Theo Juice of 1 lemon 1 tsp balsamic vinegar Gaia Salt Astarti and pepper Batavia Instructions In a large bowl, combine the cooked lentils, bell pepper, carrot,…

Ingredients 500g Politiko phyllo Nineli 1 liter milk 200 g sugar 100 g semolina Mills Crete 3 eggs 200 g dark chocolate 1/2 cup butter, melted 1 tsp vanilla Batavia 1 cup chopped walnuts Filopoulos Instructions In a saucepan, bring the milk, sugar, and vanilla to a boil. Gradually add the semolina, stirring continuously until…

Ingredients 500 g (1 lb) minced meat from (lamb or beef) 1 cup cooked rice Arosis 1 onion, finely chopped 2 cloves garlic, minced 1 egg 1/2 cup chopped parsley 1/2 cup chopped tomatoes 1 cup tomato sauce Kyknos 1/4 cup olive oil Theo Salt Astarti and pepper Batavia Instructions In a bowl, mix the…

Ingredients 500 g mushrooms (white or portobello), finely chopped 1 large onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup almonds Batavia, finely chopped 4 cups vegetable broth 1/2 cup heavy cream 2 tbsp olive oil Aenaon Salt Afrina Pepper Batavia Instructions In a pot, heat the olive oil and sauté the onion and…

Ingredients 500 g (1 lb) Vannamei shrimps, peeled 200 g (7 oz) feta cheese Parnassos , crumbled 1/2 cup olive oil Theo 2 cloves garlic, minced 1/2 cup chopped tomatoes 1/4 cup white wine Ktima Sigala 1/2 tsp smoked paprika La Chinata Salt Astarti and pepper Batavia Fresh parsley for garnish Instructions In a skillet,…

Ingredients 4 ripe tomatoes 200g goat cheese 1/4 cup walnuts Filopoulou 1/4 cup pistachios Batavia 1/4 cup olive oil Theo Juice of 1 lemon Fresh basil Salt Afrina Pepper Batavia Instructions Cut the tomatoes into cubes. In a bowl, mix the tomatoes with the goat cheese, broken into pieces. Add the walnuts and pistachios. Drizzle…

Ingredients 4 chicken breasts 1 cup orange juice 1/4 cup olives Alea, sliced 1/4 cup olive oil Aenaon 1 onion, finely chopped 2 cloves garlic, minced 1 tsp fresh thyme Salt Afrina and pepper Batavia Instructions In a skillet, heat the olive oil and sauté the onion and garlic until translucent. Add the chicken breasts…

Ingredients 500 g zucchini, grated 200 g feta cheese, crumbled Parnassos 1 cup fresh mint leaves, chopped 1/2 cup flour Grands Moulins de Paris 1 egg 1 tsp baking powder Salt Afrina and pepper Batavia Oil Sanola for frying Instructions Drain the grated zucchini of excess moisture. In a bowl, mix the zucchini with feta,…

Ingredients 500 g (1 lb) beef mince 2 eggplants, sliced and roasted 3 potatoes, sliced and fried 1 onion, finely chopped 2 cloves garlic, minced 1 cup chopped tomatoes 1/2 cup red wine Ktima Pavlidi 1/2 cup olive oil Aenaon 1/2 cup grated Parmesan cheese For the Béchamel Sauce: 50 g (3.5 tbsp) butter Militsopoulos…